Frequently asked questions

To receive your Food Managers Certification certificate, you must first create a profile or sign in to your account.

Prometric Proctored or ProProctor Remote Proctor

• Then you purchase either an in-person proctored examination with Prometric or remote proctored examination with ProProctor. 
• Once your purchase is complete, you can schedule your appointment to take your proctored certification examination.
• Take and pass your Test Center or Remote proctored exam

EduProctor On-site Proctor

• If you have been issued an access code by an EduProctor you will use that Access Code at the time of the EduProctor On-site proctor session.
• Take and pass your EduProctor On-site exam

When you have passed your exam, you will then be able to access and print your certificate for the life of the certificate.

To access the FMC Certificate

• Click on Courses in the navigation
• Then click on Print Certificate under Course Details
• You can then click on Print Page or Download.

You can log into your Food Managers Certification account from any computer with internet access that has a printer attached..

This allows you to access your account and print your certificate from any computer with internet access and printer. This could be at work, a public library, a friend or family member's house, or career placement center.

It does not cost anything to get a duplicate copy of your FMC Certified Food Manager Certificate.

You may sign in to your account and reprint your Food Managers Certification certificate any time you want from any computer with internet access until the expiration date of the certificate.

Your Food Managers Certification certificate is valid for five (5) years nationally & three (3) years in the District of Columbia.

The expiration date of your certificate can be found on your Food Managers Certification certificate.

To receive a username and password, you must first create a profile by registering on the website. After this, you will be given the opportunity to select and purchase an exam.

Click on Create Account to get started creating your account.

If you already have an account then click on Sign In and then tap on Recover Account Info to get started recovering your username and password.

If you have lost your username, you can retrieve it by:

• using the Recover Account Info link on the Sign In
• contact customer support via the chat through the website,
• or call our customer service at (903) 893-3717

To reset your password, select "Sign In" from the menu. You can then click the "Recover Account Info" link on bottom the right.

Next, you will need to enter your email address and click 'Send reset email'.   The Username is optional. A reset key will be sent to your email.

Once you receive your reset key, Click 'Enter it here!' to enter your reset key.

Now enter your email address and the Reset key and tap on 'Next step'.  You will then be able to reset your password.

No, you create your username during the signup process.

Your email address is only used for communication purposes. You will receive a welcome email after you create your account with your login information.

Yes, FMC bulk codes can be extended even after they expire, offering flexibility for businesses and organizations managing large groups of employees.

After you create a profile, you will be asked if you would like to purchase the examination.  You can purchase it now or come back later to make your purchase when you are ready.

In most cases, it is because the billing information for your credit or bank card does not match the billing address when you enter the credit card data or there are insufficient funds in your account. This is to prevent fraud.

Another reason could be the security phrase was not entered correctly. The security phrase is case sensitive.

If you are still having issues, reach out to Tech Support via a support ticket, chat or phone and they will see how they can help.

If you are making a group purchase, then yes.  We only accept checks for group orders, but you can purchase a money card from most major grocery stores such as Walmart, Target, Albertsons, or Kroger to make your FMC program purchase.

Yes, but they will need to enter their credit or bank card billing address in place of your address for the purchase.

While it's not mandatory to take a training course before the exam, it is highly recommended to ensure you have the best chance of passing. Training provides comprehensive knowledge and practice questions.

To change the language of your exam, you will click on the American Flag icon located in the upper right-hand corner of the screen. We currently offer English and Spanish translations. Clicking on the Flag of Mexico from the drop-down menu will translate the site and exam into Spanish. The language can be toggled back and forth via this icon.

This icon will be shown and is functional across all proctoring options, In-Person at a Prometric Test Center, Remote through the ProProctor Remote Proctoring Application, or with our Certified On-Site EduProctors.

The certification is valid for five years in most states. After that, food managers must retake the exam to renew their certification.  In the District of Columbia (Washington DC) it is valid for three years.

 The exam consists of 70 scorable questions with 5 pilot questions that are not scored, all multiple-choice questions covering food safety, HACCP, and contamination prevention.

 The exam covers topics like foodborne illnesses, time and temperature control for food safety, cleaning and sanitizing, pest management, and regulatory compliance.

The exam is timed for 120 minutes and will need to be completed through one of our proctor services.

There are 70 questions and 5 pilot questions on the exam. Pilot questions are not scored. To pass the exam, you must receive a minimum score of 70%. The exam must be completed through one of our proctor services.

After purchase, you are given one (1) opportunity to pass the Food Managers Certification exam.

If you happen to fail your exam, reach back to us via our support staff and we will issue you one more opportuntiy to take the exam.  If you fail the exam again, you will be required to repurchase the exam.

Once you begin the Food Managers Certification exam, it must be completed in one sitting through one of our proctor testing services.

Every new FMC examination form will contain 70% of the exam items from the previous exam form as “core” questions. The remaining 30% of questions are then replaced with questions of equal difficulty, based on prior item performance, similar content, to meet the requirements of the exam blueprint, and SME Subject Matter Expers recommendations there by establishing form equivalence.

Select Site and Create Account

To make an individual exam purchase:

• First select your location and create your account by clicking Create Account from the top menu.
• Select Courses from the menu.
• Click the exam you are interested in purchasing. This will take you to the Purchase page to allow you to purchase your exam.

Purchase Credits

• Billing Address: Before you can complete your purchase, you will need to enter your billing address.
• Payment information: Next, you will be required to enter your credit card information.
• After you have entered all of the required information, click Review Information to continue.
• Once your billing information has been Reviewed, agree to the terms and click Purchase Exam.
• Your purchase is now complete.

To begin your exam, simply follow these steps below.

How to begin your on-site exam

1. Schedule Exam:
   • Prometric Test Center:  Click the Schedule Exam button to schedule your appointment with the Prometric proctor service to take your certification examination.
   • EduProctor On-site proctor:  Arrange with your EduProctor On-site proctor on when and where to take your exam.
2. Take Exam: Arrive at your examination location at your scheduled time and follow the proctor's instruction to begin your examination.

Certification Exam

You will have 1 opportunity to pass your certification exam. If you fail your certification exam, you will be required to repurchase the certification examination in order to retest. You must score a minimum of 70% to pass the certification exam.

Arriving to taking your exam

After arriving at the proctor testing center, you will go through the student check-in procedures which include the following:

• The proctor will greet you and have you sign-in.
• You will be required to present a valid government issued identification such as a driver's license, passport or military ID, bearing a recognizable current photo and signature.
• The proctor will verify the name and signature of the student matches those of the student and registration record.
• The proctor will then request the student place all prohibited items in a secure locker for retrieval after exam completion. Prohibited items include written notes, published materials, testing aids, cell phones or cameras. Any materials that you are allowed to use during the exam will be provided to you by the proctor at the test site on the day of testing.
• You will then be escorted to the testing room where you will be seated at a testing terminal and the proctor will explain the rules of the testing room.
• The proctor will then initiate your examination.
• Once you have competed your examination, you will be escorted out of the testing room and may leave the testing center. Note: exam scores are not viewable at the testing center.

After you leave the testing center, you may log into your FMC account to view your exam score along with any areas of deficiencies.

Before you are shown your score, you will be prompted to take an optional survey about your experience at the testing center.

You will then have the option of printing your Certified Food Manager certificate if you have successfully passed your exam.

Otherwise, you will be prompted to repurchase the Food Manager Certification examination to try again.

To make a bulk purchase you need to follow these steps.

Purchasing Bulk Orders

To get started please create a free account.

You will then need to select "Bulk Purchases" from the menu.

Order options
To make a group purchase, you must:

• select your country.
• select your state.
• select your location.
• select the course you are interested in purchasing.
• select the options for exam, training or a bundle.
• select the quantity of courses needed.

Select your Proctor Service

• Select your proctor service by tapping on one of the cards.

• create a Passkey for Prometric or ProProctor or a Proctorkey for EduProctor Bulk orders.
• Optional:  enter a Purchase Order number (This would come from your company accounting department for cost tracking and is optional).

Promotion
You may also enter a Promotion code, if available.

Billing Address
Enter your Contact information & Billing Address

Payment information
You must now select your payment type, credit card or check by mail.

• If paying by credit card, enter your payment information.
• If paying by check, your codes will be activated upon receival of payment.

Go to My Purchases under your account

To view Access Codes after purchasing a bulk order:

• First, simply sign into your account.
• Click My Purchases located under your name in the upper right corner under your name.
• All of the bulk orders you have purchased will display.
• Next, click on your bulk order. This will open and display your bulk order details, payment information, Management Sharing and Access Codes.
• Scroll to the bottom of your order.  All of your access codes will be here.
• Tap on the envelope next to the Access Code you wish to share.  
• Enter an email address to share the code and send.
• You can also export all of your access codes to a CSV file for later usage.
• Or print the order to use as needed.

Important hint: Management Sharing allows you to share your bulk order with other managers to allow for them to issue Access Codes to their candidates.

Managing Your Bulk Order
To manage your bulk order account:

• Sign into your account.
• Select Bulk Purchases from the menu.
• Click View Orders next to How it works. You can also access your bulk order by clicking Me in the menu and then selecting My purchases.
• Your bulk order will appear under Purchases.
• Click on your bulk order. This will open and display your bulk order details, payment information, Management Sharing and Access Codes.

Order Details
Order Details displays your Bulk order purchase number, date of purchase, purchase location, quantity of codes purchased and the proctor key associated with the bulk order.

Payment information
Payment information displays the purchase cost, method of payment, status of purchase and the purchaser's name and address.

Management sharing
Management sharing allows the purchaser of a bulk order to share the bulk order with other managers to help meet their examination needs. It's easy to share a bulk order.

• After making a bulk purchase, view the bulk order details.
• Scroll down to Management sharing.
• Enter the email address of the person to share the order with.
• Click the Share button.
• If you want to unShare the order, simply click the X next to the person's email.

Access Codes
The Access codes area displays your bulk order access code information. The code information will include the code number, date the code expires, the status of the code (Available, Redeemed, Expired), and the name and email address of the employee the code was issued to.

Within the Access Codes list area you can also email codes to your employees by:

• Clicking the mail icon on the far right.
• Enter the employee's email and click the Send button.
• After an employee redeems their code, their name will appear under Redeemed By.
• Once your employee has successfully completed their examination, the mail icon will change to a print icon that will allow you to view / print your employee's certificate of completion.

Sign In & Manage Your Group Bulk Purchases

• To access your group order, sign into https://FoodManagersCertification.com
• Click the orange Me button located at the top right of the webpage navigation bar
• Next, click on My Purchases to display all of your group orders

Access Group Bulk Codes

• Click on the group order titled (US-#####) Prometric In-Person Proctor to view your codes.
• Scroll down until you see your group order codes.

Share Group Bulk Codes

• Click the arrow envelope next to the code you wish to issue/email to your students and enter the candidate's email address. This will email both the access code and passkey to the candidate to allow them to redeem and schedule their in-person proctoring at a Prometric test center.
• Once your candidate redeems the access code and passkey, they will then be asked to schedule their testing day and time with Prometric by clicking the green Schedule exam button.

Sign In & Manage Your Group Bulk Purchases

• To access your group order, sign into https://FoodManagersCertification.com
• Click orange Me button located at the top right of the wegpage navigation bar
• Next, click on My Purchases to display all of your group orders

Access Group Bulk Codes

• Click on the group order titled (US-#####) ProProctor Remote Proctor to view your codes.
• Scroll down until you see your group order codes.

Share Group Bulk Codes

• Click the envelope next to the code you wish to issue/email to your students and enter the candidate's email address. This will email both the access code and passkey to the candidate to allow them to redeem and schedule their remote proctoring through ProProctor remote testing service.
• Once your candidate redeems the access code and passkey, they will then be asked to schedule their testing day and time with ProProctor by clicking the Schedule exam button.

Yes, you can share your bulk order for someone else to manage.

Bulk Orders purchased by you can be shared with other FMC accounts. The person who you share the bulk order with just needs to have an active FMC account. Then when they log in they can share the codes with whoever they like. This is a great feature for larger organizations with multiple facilities.

Management sharing
Management sharing allows the purchaser of a bulk order to share the bulk order with other managers to help meet their examination needs. It's easy to share a bulk order.

• After making a bulk purchase, view the bulk order details.
• Scroll down to Management sharing.
• Enter the email address of the person to share the order with.
• Click the Share button.
• If you want to unShare the order, simply click the X next to the person's email.

You can take the FMC Food Manager Certification exam with Prometric by two different ways.  One way is through ProProctor remote proctor and the other is through the Prometric Test Centers.  To find out the nearest Prometric Test Center, follow this link, www.prometric.com/fmc, and click Locate.  This will take you to a location search to find the Prometric Test Center to your city or zip code.

If you wish to Reschedule your exam date or time within 5-30 days prior to your appointment, do so by using the Reschedule/Cancel option on this Web Site or by contacting Prometric's automated voice response system at: 800-479-6215 (in North America) or by contacting Prometric's Regional Registration Center (outside North America); the Website is available 24 hours a day, 7 days a week, an additional fee of $25 collected by Prometric will be required to reschedule.

There is No charge for changing an appointment within the same testing window if the change is made 31 or more days prior to your appointment.

If you choose not to show for your appointment and do not submit a cancellation / reschedule request, you will forfeit your assessment and testing appointment fees.

Operating System: Windows 8.1 or MacOS 12.0 or higher except for 13.0 through 13.2.1.
Important: All versions below MacOS 12.0 are NOT supported.

NOTE: iPad/Android tablets are not currently supported. Microsoft Surface or similar can be used only when configured in laptop

If you wish to Reschedule your exam date or time within 5-30 days prior to your appointment, do so by using the Reschedule/Cancel option on this Web Site or by contacting Prometric's automated voice response system at: 800-479-6215 (in North America) or by contacting Prometric's Regional Registration Center (outside North America); the Website is available 24 hours a day, 7 days a week, an additional fee of $25 collected by Prometric will be required to reschedule.

There is No charge for changing an appointment within the same testing window if the change is made 31 or more days prior to your appointment.

If you choose not to show for your appointment and do not submit a cancellation / reschedule request, you will forfeit your assessment and testing appointment fees.

Before Scheduling your Exam

Run a system check to validate your device meets ProProctors basic system requirements. To run the system check, go to https://rpcandidate.prometric.com/ and click the Check System button.

Please note: VPNs, firewalls and anti-virus software can prevent you from launching a ProProctor exam. Please refer to this article on the Knowledge Base for guidance.

Prometric recommends using the Chrome browser when taking this exam.

Download & Install ProProctor Application
Before test day, download and install the ProProctor application that delivers your exam from https://rpcandidate.prometric.com/.

1. You will be prompted to enter in your confirmation number and your last name at the top of the screen. Your confirmation number can be found in the confirmation email sent to you from Prometric after scheduling your exam.
2. After entering this information and clicking “Find Exam” you will then see the download links for the ProProctor Application under Step 1 in the “Setup Your System” section.
3. Follow the instructions provided on the page.

If the downloaded launch is blocked by your computer's firewall, follow the additional instructions hyperlinked below for adding the software to your computer's whitelisted application list on either MAC or Windows computer.

Conduct a System Readiness Check

1. Open the ProProctor application.
2. Enter your appointment confirmation number and the first four (4) letters of your last name/surname.
3. Click CHECK MY SYSTEM to complete the System Readiness Check.

Launch Exam
On test day, launch your exam by entering your appointment confirmation number and the first four (4) letters of your last name/surname. You should launch your exam 15 minutes before the scheduled start time so that you can complete the inspection of your testing environment. If you completed the System Readiness Check before test day, click TAKE MY EXAM.

Check In
On the day of your exam, please make sure you allow 15 minutes to prepare your testing environment. When you are comfortably sitting at your workstation go to the Prometric ProProctor site at https://rpcandidate.prometric.com/ and launch your exam. Our easy-to-follow, self-serve check-in process will guide through the final preparations before you are greeted by a Prometric Readiness Agent. Close doors to the room you are working in, including doors to closets and visible bathrooms.

• Step 1. Image Capture
  • Simply position your face using the guides on the screen and click the CAPTURE button. Make sure you check that the image clearly shows your face and is not blurry. Click ACCEPT.
• Step 2. ID Capture
  • Position your ID card using the guides on the screen and click the CAPTURE button. Make sure you check that all text is readable. Be sure to use only a government-issued, non-expired ID. For specific identification requirements, check your exam confirmation email. Once complete, click ACCEPT.
• Step 3. Readiness Checklist
  • Next, before you are met by a Prometric Readiness Agent who will complete the check-in process, review, and become familiar with the Readiness Checklist, which will walk you through what to expect.

Meet your Prometric Readiness Agent
Your Prometric Readiness Agent will guide you through three security checks before launching your exam.

• Check 1. Candidate Detail Information
  • Your readiness agent will confirm your name, email address, and exam details with you via video chat.
• Check 2. 360 Environmental Check
  • Your Readiness Agent will ask you to provide a 360-degree view of your environment using your webcam. Your agent will also ask you to scan your work surface using your webcam. During this step, your Readiness Agent will ask to inspect things such as bookshelves, wall hangings, as well as electronic devices. It is recommended to have a large bedsheet or linen available if asked to cover any area of clutter.
  • IMPORTANT: Do not have your laptop connected to a docking station anytime during the setup of your exam. This can cause connectivity issues. Make sure to clear your workspace and put away all personal items.
• Check 3. Candidate Person Check
  • Your Readiness Agent will ask you to stand up to do a scan of yourself. This scan will include – but is not limited to – conducting sleeve, pocket, glasses, and behind ear checks. Additionally, you will be asked to turn all pockets inside out.
  • IMPORTANT: To expedite the check-in process, please remember to empty your pockets prior to the visual check.

Taking the Test
Now you are ready to take your online proctored exam. Although you will not see your Prometric Proctor, they will monitor you throughout the testing process and will be available to provide assistance at any point during your exam. Using the chat feature on the upper right of your screen, you can speak with or send a message to your Proctor when you need help. With this support function, you will be able to complete your exam with peace of mind, knowing that your Proctor is always virtually there with you.

EduProctor On-site is a proctoring solution where you can take your exam at a designated location with an on-site proctor, offering a traditional test-taking experience tailored for the FMC certification.

Instructions for Candidates: Proctored Exam

Before the Exam Starts:

1.  Identification: Have a valid, government-issued photo ID ready. The proctor will verify your identity before the exam begins.

2.  Exam Space:

• Ensure your testing area is quiet, well-lit, and free of distractions.
• Only permitted materials are allowed at your desk (as specified by the exam guidelines).
• All electronic devices (e.g., phones, tablets, smartwatches) must be turned off and placed out of reach.

3.  Restroom Use: Use the restroom beforehand, as leaving the testing area during the exam may not be allowed.

During the Exam:

1.  Proctor Rules:

• Follow all instructions given by the proctor.
• You may not speak to anyone or receive help during the exam.

2.  Exam Behavior:

• Refrain from looking away from the screen, covering your face, or engaging in suspicious activities.
• Writing materials are allowed only if explicitly permitted.

3.  Exam Timing:

• Keep track of the time. The exam will automatically end once time expires.
   

Post-Exam:

• Submit your answers when finished.
• Wait for the proctor to confirm your submission and dismiss you.
   

Important Notes:

• Any violation of these rules may result in disqualification or a failed attempt.
• The exam is monitored and recorded for quality assurance and compliance.

 An EduProctor On-site Proctor is an individual who has been properly training and certified to proctor FMC Food Managers Certifications ANAB-CFP exams on site at a physical location.  Be sure to confirm your proctor by reviewing their official EduProctor page and EduProctor Badge.

No, study materials such as books, notes, websites, or calculators are not allowed during the exam

Proctors must handle exam materials securely, ensure test site conformity, space examinees properly, maintain confidentiality, follow standardized procedures, and ensure exam integrity.

The key responsibilities of a proctor during an exam include:

• Actively monitor students throughout the entire testing period.
• Ensure exam integrity and security by preventing unauthorized materials or assistance.
• Verify student identities by checking photo IDs.
• Enforce all exam requirements and conditions strictly.
• Maintain a quiet testing environment.
• Prevent unauthorized individuals from entering the testing area.
• Ensure students do not leave the testing area until the exam is complete.
• For online exams, monitor students' computer screens to prevent access to unauthorized websites or programs.
• Refrain from engaging in any tasks unrelated to testing.
• Handle any irregularities or technical issues that may arise during the exam.
• Ensure no talking occurs during the exam.
• Allow only approved items such as calculators, pencils, or specific reference materials as permitted by the exam guideline

Anyone can become a proctor, including coworkers, managers, or friends. However, relatives, family members, or spouses are not eligible to proctor the exam

The exam facility must conform to exam location standards, including permitting examinees to perform to their highest ability and adhering to local fire, safety, building, and occupancy codes

The exam consists of 75 questions, 70 scored items and 5 pilot non-scored items.

Examinees must provide a valid government-issued photo ID to take the proctored exam

No, proctors should not offer teaching help to students during the exam, as that would be outside the proctor role and a violation of job parameters

When a Food Manager Candidate needs to take a break, the proctor must hide the exam by tapping the "Hide Exam" button. The exam timer continues to run even when the exam is hidden

Sign In & Manage Your Group Bulk Purchases

• To access your group order, sign into your account on https://FoodManagersCertification.com/proctor  
• Click on ME to manage your account located under your name.
• Cick on View Purchases to display all of your group orders.

Access Group Bulk Purchases

• Click on the row of a group order to view your Order Details.
• Scroll down until you see your group order codes.

Processing the Group Bulk Exam

• Open https://FoodManagersCertification.com/Proctor on each of the candidate's computers, do not login
• Enter your Proctor Key
• Then click the check-box beside Proctor On-Site Agreement
• Click the Save Key button.
• This will save your proctor key for up to 30 minutes.

Candidate Signs In and Processes Group Bulk Access Code

• Candidate signs into the preloaded https://FoodManagersCertification.com/Proctor web site.
• After the candidates have signed in, have each candidate enter one of the access codes from your group order
• Click the three (3) policy check-boxes
• Click the Redeem button.
• The candidate will then be shown a short overview of the examination
• Candidate clicks Redeem once again to begin their examination.

To become a proctor with EduClasses for Food Managers Certification, follow these steps:

Application Process

• Create an Account with EduClasses at www.educlasses.org/account?page=join
• Complete the Proctor Application in the EduClasses Account area
• Take the required proctor training course
• Successfully pass the Proctor assessment

Certification Requirements

• After completing the steps, you will:
  
  • Receive an FMC® Approved EduProctor™ badge
  • Have a dedicated page created for proctoring exams

Key Considerations

• Ensure you meet the basic proctor qualifications
• Be prepared to follow all exam administration guidelines
• Understand your responsibilities in maintaining exam integrity

While not mandatory for students, many culinary programs require or recommend obtaining a food manager certification to enhance job readiness.

 No. Any establishment preparing and serving food including Restaurants, food trucks, catering businesses, convenience stores and grocery stores must have a Certified Food Manager to comply with health regulations.

No. Due to ANAB requirements, EduProctors are not allowed to proctor the Food Managers Certification exam remotely.

Only Prometric ProProctor is permitted to remotely proctor the Food Managers Certification exam.

Yes, the FMC® Food Manager Certification course can be completed online through Remote Proctoring, allowing hotel and resort managers to conveniently earn their certification.

Yes. Certified Food Managers must keep their certification on-site for health inspections.

 Yes. Food trucks must have at least one Certified Food Manager who has passed an ANAB-CFP Certified Food Manager exam.

Yes, large hotels and resorts that serve food to guests must have at least one certified food manager to oversee safe food handling practices. Lodges offering food services are also required to meet this certification standard.

 Yes, school cafeterias must have at least one certified food manager to ensure food safety compliance.

Yes! You can choose to purchase the FMC® exam as a standalone option or as part of a training and exam bundle. Training helps you prepare for the exam with essential food safety knowledge.

 FMC® offers:

• Study guides
• Practice exams
• Online training courses

Yes. California law requires at least one Certified Food Manager per food establishment to comply with health codes.

Yes, there are online training courses and exams available. EduClasses FMC provides an online option with remote proctoring, allowing you to complete your certification from home or your workplace.

Having a certified food manager ensures your business is in compliance with state and local food safety regulations, reducing the risk of foodborne illnesses, improving staff training, and enhancing the overall reputation of your establishment.

CFPM stands for Certified Food Protection Manager, who is a food manager candidate that has passed an ANAB-CFP (Conference for Food Protection) Certified Food Protection Manager exam such as the one provided by EduClasses^® FMC^® Food Managers Certification. 

The FMC^® CFPM exam is for new food manager candidates or food managers within ANAB-CFP accepted states who are needing to renew their Food Protection Manager Certification.

Ready to get started?  Enroll Now

FMC^® is the registered trademark of EduClasses^® which stands for Food Managers Certification.

CFPM stands for Certified Food Protection Manager, who is a food manager candidate that has passed an ANAB-CFP (Conference for Food Protection) Certified Food Protection Manager exam such as the one provided by EduClasses^® FMC^® Food Managers Certification.  The FMC^® CFPM exam is for new food manager candidates or food managers within ANAB-CFP accepted states who are needing to renew their Food Protection Manager Certification.

Ready to get started?  Enroll Now

Non-compliance can result in fines, citations, or even temporary closure by local health authorities.

The difference between Certified Food Manager and Food Manager Certification or Certified Food Safety Manager and Food Safety Manager Certification is a Certified Food Manager (CFM) certificate verifies that an individual food manager has the knowledge to protect the public from food-borne illness.

Food Manager Certification, also known as food protection manager certification or food safety manager certification or food manager certification, demonstrates that a food manager has the training to follow food safety regulations and has passed an ANAB-CFP accredited exam such as the one FMC Food Managers Certification, www.foodmanagerscertification.com, offers.

There is no difference between a Certified Food Manager, Certified Food Protection Manager or Certified Food Safety Manager.  The title all represent the same qualification that is assigned to an individual who passes an ANAB-CFP CFPM Certified Food Protection Manager examination.

CFM Certified Food Manager, CFPM Certified Food Protection Manager or CFSM Certified Food Safety (also Service) is a designation awarded to individuals passing a proctored examination of their knowledge of food safety and sanitation. The Food Safety standards for certification are developed by the Conference for Food Protection (CFP), a national food safety deliberative body, and endorsed by the U.S. Food and Drug Administration (FDA). Exams are administered by ANAB (formerly ANSI) CFP-accredited providers meeting CFP standards. 

FMC Food Managers Certification is an ANAB-CFP accredited Certified Food Protection Manager exam provider.

The FMC® Certified Food Manager Exam is a nationally recognized ANAB-CFP Accredited Certified Food Manager test that verifies a food manager’s knowledge of food safety and sanitation. It ensures compliance with health regulations across the U.S.

The FMC® Certified Food Manager Exam is a nationally recognized exam that assesses food safety knowledge. It ensures that food managers meet state and local health regulations for proper food handling.

The FMC® Food Managers Certification is an accredited food safety certification required for food service managers in Alabama. It ensures compliance with food safety regulations in establishments such as:

• Restaurants (fine dining, casual, fast food)
• Bars & Grills (serving food and alcohol)
• BBQ Restaurants (smokehouses, Southern-style BBQ joints)
• Resorts & Hotels (food service, catering)
• Theme Parks & Attractions (on-site restaurants and vendors)
• Food Trucks & Mobile Vendors

 The exam tests knowledge on:
? Foodborne Illness Prevention
? Personal Hygiene & Employee Health
? Temperature Control & Storage
? Sanitation & Cleaning Procedures
? Pest Control & Facility Maintenance
? Regulatory Compliance & Inspections

Many states, including California, Texas, Florida, Illinois, Georgia, North Carolina, New Mexico, Michigan and Pennsylvania, require at least one certified food manager per food establishment, including restaurants, bars, food trucks, catering services, hotels, grocery stores, and casinos.

Certified Food Managers oversee facilities such as restaurants, grocery stores, caterers, grills, convenience stores, food trucks, and bars. If you sell or serve food in the US or other countries then you should get an FMC Food Managers Certification CFPM certificate for yourself.

Food establishments, including restaurants, bars, food trucks, catering services, hotels, resorts, grocery stores, convenience stores and casinos, are required to have at least one Certified Food Manager in most states.

Yes, you can find more information about our Food Safety program at FHC Food Handler Classes www.foodhandlerclasses.com.

Yes, you can find more information about our Responsible Alcohol Vendor programs at SSC Seller Server Classes sellerserverclasses.com.

Yes, you can find more information at CEC Cosmetology Edu Classes cosmetologyeduclasses.com about cosmetology continuing education programs.

EduClasses® FMC Food Managers Certification offers food manager training courses to help you prepare for the exam. The training covers food safety principles, regulations, and best practices to ensure success.

Some EduProctors are also qualified food safety instructors who can help you with your food manager training.

Yes, FMC Food Managers Certfication, www.FoodManagersCertification.com, is fully accepted by the Baltimore County Health Department in Maryland. 

The Baltimore County, Maryland, Food Protection Manager Provider list displays all ANAB-CFP programs and is accepting EduClasses FMC Food Managers Certification Certified Food Manager exam certification.

Yes, FMC Food Managers Certification, www.FoodManagersCertification.com, is fully accepted by the Prince George County Health Department. The Prince George County Health Department accepts all ANAB-CFP programs and is accepting FMC's Certified Food Manager exam certification.

FMC is an ANAB-CFP accredited program, therefore it is fully accepted in Prince George County, Maryland.

As of 9/13/2024, please check with the county as they do require a registration process and a payment fee.

 Yes, FMC Food Managers Certification, www.FoodManagersCertification.com, is fully accepted by the Worcester County Health Department. The Worcester County Health Department accepts all ANAB-CFP programs and is accepting FMC's Certified Food Manager exam certification.

FMC is an ANAB-CFP accredited program, therefore it is fully accepted in Anne Arundel County, Maryland.

Yes, FMC Food Managers Certification, www.FoodManagersCertification.com, is fully accepted by the Howard County Health Department. The Howard County Health Department accepts all ANAB-CFP programs and is accepting FMC's Certified Food Manager exam certification.

FMC is an ANAB-CFP accredited program, therefore it is fully accepted in Howard County, Maryland.

As of 9/13/2024, please check with the county as they do require a registration process and a payment fee.

Maryland regulations on Certified Food Protection Managers being required depends on the jurisdiction.  Some counties and cities require one or more Certified Food Managers, others recommend it.  Most of the jurisdictions (counties) will require that you pass an ANAB-CFP Certified Food Manager exam such as FMC.

These counties require at least one or more Certified Food Managers, and will also require you to register with them:

• Baltimore City
• Baltimore County
• Howard County
• Montgomery County
• Prince George's County

Yes, FMC Food Managers Certification, www.FoodManagersCertification.com, is fully accepted by the Montgomery County Health Department. The Montgomery County Health Department accepts all ANAB-CFP programs and is accepting FMC's Certified Food Manager exam certification.

FMC is an ANAB-CFP accredited program, therefore it is fully accepted in Montgomery County, Maryland.

Yes, FMC Food Managers Certification, www.FoodManagersCertification.com, is fully accepted by the Worcester County Health Department. The Worcester County Health Department accepts all ANAB-CFP programs and is accepting FMC's Certified Food Manager exam certification.

FMC is an ANAB-CFP accredited program, therefore it is fully accepted in Worcester County, Maryland.

Yes, FMC Food Managers Certification is approved for Certified Food Protection Manager (CFPM) training within the state of Iowa. 

Per the Iowa Department of Inspections, Appeal web page, "FDA Food Code 2-102.12 requires that the person in charge of a food establishment be a certified food protection manager (CFPM) who has shown proficiency of required information through passing a test that is part of an accredited program.web site,"

"ANSI-accredited certified food protection manager (CFPM) training", now ANAB-CFP accredited certified food protection manager programs are accredited programs.  FMC is an ANAB-CFP accredited Certified Food Protection Manager exam.

The Department of Inspections, Appeals & Licensing has indicated that they will not be updating their Certified Food Protection Manager list anytime in the foreseeable future, but FMC is an approved Certified Food Protection Managing exam provider and Iowa has confirmed with EduClasses that FMC is approved.

If you need more confirmation of our Certified Food Proction Manager training approval within Iowa, please reach out to the following and they confirm that FMC Food Managers Certification is approved for our program to provide Certified Food Manager exams for CFPM certifications:

Iowa Department of Inpections, Appeals & Licensing, Food Safety & Licensing

Main Line: 515.725.5342

Email:  fcs-licensing@dia.iowa.gov 

Idaho requires food establishments to have at least one Certified Food Protection Manager (CFPM) for any establishment with a high risk for foodborne illness. This manager is not required to be on premises during all operating hours. The CFPM is responsible for food safety training and must appoint a person in charge (PIC) that will be present during all shifts.

To become a Certified Food Protection Manager (CFPM), individuals must pass an ANAB-CFP food protection manager certification exam from an ANAB approved provider such as FMC® Food Managers Certification by EduClasses®.

Always be sure to check with your local health department for any additional training and certification requirements.

The State of Indiana food establishments to have one person to have a “food handler certification” that is responsible during all operating hours even if not present per the Indiana State Department of Health (ISDH) 410IAC 7-22.

In Indiana, a "food handler certification" has the same requirements as a Certified Food Protection Manager (CFPM) and must successfully complete an ANAB-CFP accredited program from an ANAB approved provider such as FMC^® Food Managers Certification by EduClasses^®.

You can find more information from the Indiana State Department of Health (ISDH).

Always be sure to check with your local health department for any additional training and certification requirements.

The State of Iowa requires food establishments to have at least one Certified Food Protection Manager (CFPM) per IAC § 31.1(2).

To become a Certified Food Protection Manager, you must successfully complete an ANAB-CFP approved examination from an accredited ANAB provider such as FMC^® Food Managers Certification by EduClasses^®.

Always be sure to check with your local health department for any additional training and certification requirements.
 

The State of Kansas requires food establishments to have a managers with a Food Protection Manager Certification on the premises during all hours of operation and be available during inspections. The Certified Food Protection Manager must be able to demonstrate knowledge of food safety in regards to foodborne disease prevention, code requirements and HACCP principles. Learn more by viewing the Kansas Laws, Regulations, & Code for Food Safety & Lodging.

A Certified Food Protection Manager can demonstrate this knowledge by successfully passing an ANSI National Accreditation Board – Conference for Food Protection (ANAB-CFP) accredited program to become a Certified Food Protection Manager (CFPM). To become a certified food protection manager, individuals must pass a food protection manager certification exam from an ANAB approved provider such as FMC^® Food Managers Certification by EduClasses^®.

Always be sure to check with your local health department for any additional training and certification requirements.
 

The State of Kentucky requires a food establishment have at least one person who is a Certified Food Protection Manager (CFPM) who has successfully passed an ANAB-CFP accredited examination from an approved ANAB provider a such as FMC^® Food Managers Certification by EduClasses® to become a Certified Food Protection Manager (CFPM).

The Kentucky follows the 2013 FDA Food Code with additional provisions by replacing FDA Food Code Subparagraph 2-102.11(B) with “Being a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program or local health department class that addresses the food safety issues described in 2-102.11(C) of the 2013 FDA food code.”  Learn more about the Kentucky food code.

Kentucky also requires a person in charge (PIC) to demonstrate food safety knowledge during inspections that include knowledge of foodborne disease prevention, Kentucky food code, and HACCP principles. A person in charge (PIC) may acquire this knowledge by successfully passing an ANSI National Accreditation Board – Conference for Food Protection (ANAB-CFP) accredited program such as FMC^® Food Managers Certification by EduClasses^® to become a Certified Food Protection Manager (CFPM)."

Always be sure to check with your local health department for any additional training and certification requirements.
 

The State of Louisiana, per LAC 51: XXIII.305, requires each food establishment to have a "food safety certificate" that is issued to the owner or a designated employee by the Louisiana Department of Health (LDH).

To receive a “Food Safety Certificate”, you must complete an 8-hour food safety manager course. The food safety manager training course must be approved by the Louisiana Department of Health (LDH).

Once you have completed your training, you will be required to successfully pass an ANSI National Accreditation Board – Conference for Food Protection (ANAB-CFP) accredited program such as FMC^® Food Managers Certification by EduClasses^®."

Per Massachusetts Food Protection Program 2013 Food Code Merged with 105 CMR 590 2-1011.11 Assignment:

"(B) In addition to the provisions in FC 2-101.11(A), each food establishment shall employ at least one person in charge who shall be an on-site manager or supervisor and is at least 18 years of age and who by being a certi-fied food protection manager has shown proficiency of required information through passing a certification ex-amination that is part of an accredited program recognized by the Department. "

Massachusetts recognizes ANAB-CFP for Certified Food Protection Manager programs that provide CFPM exams.  Therefore, FMC^® is accepted as a provider for Food Manager Certification with Massachusetts.

The Missouri Department of Health & Senior Services (DHSS) requires the person in charge (PIC) to be demonstrat knowledge about:

• Foodborne illness prevention
• Hazard Analysis
• Critical Control Point (HACCP) principles
• Missouri Food Code
• Train and monitor staff

Always be sure to check with your local health department for any additional training and certification requirements.

 Per the Nebraska Food Code: 

"(1) "Accredited program" means a food protection manager certification program that has been evaluated and listed by an accrediting agency as conforming to national standards for organizations that certify individuals.

2-102.20 Food Protection Manager Certification. (A) A PERSON IN CHARGE who demonstrates knowledge by being a FOOD protection manager that is certified by a FOOD protection manager certification program that is evaluated and listed by a Conference for Food Protection-recognized accrediting agency as conforming to the Conference for Food Protection Standards for Accreditation of FOOD Protection Manager Certification Programs is deemed to comply with ¶2- 102.11(B)."

FMC® Food Managers Certification, FoodManagersCertification.com is an ANAB-CFP accredited program so it is fully accepted in the State of Nebraska.

Tacoma-Pierce County Health Deparment's regulationsconcerning CFPM, Certified Food Protection Manager, states, "Starting March 1, 2023, most food establishments need at least 1 employee with a Certified Food Protection Manager (CFPM) certificate.

The CFPM does not always need to be present. But, a copy of a valid certificate must be available during inspection. CFPMs make sure each person in charge is trained and able to control food safety in the establishment.

You must take one of the ANSI-accredited trainings approved by the state and pass a test to become a CFPM. You can take one of the online trainings or an in-person CFPM training at the Health Department. Choose the best option for your needs."

FMC^® Food Managers Certification is an accredited ANAB-CFP (ANSI-accredited) CFPM program, therefore it is fully accepted by Tacoma-Pierce County Health Department.

Per the US Department of Agriculture, National Agricultural Library, “No data has been reported on the Food Code status in American Samoa.” We suggest you contact the American Samoa Department of Health (ASDOH) for regulations pertaining to Food Protection Manager Certification in your area.

Guam has adopted the 2005 FDA Food Code. The 2005 FDA Food Code states:

"Based on the RISKS inherent to the FOOD operation, during inspections and upon request the PERSON IN CHARGE shall demonstrate to the REGULATORY AUTHORITY knowledge of foodborne disease prevention, application of the HAZARD Analysis and CRITICAL CONTROL POINT principles, and the requirements of this Code. The PERSON IN CHARGE shall demonstrate this knowledge by:

(A) Complying with this Code by having no violations of
CRITICAL ITEMS during the current inspection;

(B) Being a certified FOOD protection manager who has
shown proficiency of required information through passing a
test that is part of an ACCREDITED PROGRAM; or

(C) Responding correctly to the inspector's questions as they
relate to the specific FOOD operation." 

FMC® Food Managers Certification FoodManagersCertification.com is an ANSI-CFP (ANAB-CFP) accredited program for Food Protection Manager Certification.

 Per the Maine Division of Enviornmental and Community Health, "Every eating establishment, with some exemptions, must employ or engage a Certified Food Protection Manager (CFPM). This requirement was adopted in the Rules Relating to the Administration and Enforcement of Establishments Regulated by the Health Inspection Program amended October 10, 2018. A valid CFPM certificate must be included with the license application for all new establishments and changes of ownership. This requirement is in addition to all other CFPM requirements in the Maine Food Code. A CFPM must be hired within 60 days of the departure of the last CFPM leaving employment. Eating establishments must post the CFPM certificates in a conspicuous area and the certificate must be made available to the Department upon request. Learn more about our CFPM Courses (PDF)." FMC^® Food Managers Certification, FoodManagersCertification.com, is an accredited ANAB-CFP program.

Per the Michigan Agriculture & Rural Development, "Many Michigan food establishments must employ at least one certified food manager. To be certified you must pass an ANSI/CFP nationally accredited exam once every 5 years. To prepare for the exam, most individuals take a class (in person or on-line) or self-study. Exams are proctored and must be taken either at an approved testing site or are given at the end of a course by an approved instructor."

FMC^® Food Managers Certification, FoodManagersCertification.com is an ANAB-CFP accredited program so it is fully accepted in the State of Michigan.

 Per the Minnesota Department of Health, "If you have never been a Minnesota CFPM:

1. Attend a training course and pass an approved exam.
2. Mail initial application, exam certificate and $35 fee to MDH, PO Box 64495, St. Paul, MN 55164-0495.
3. Apply for initial CFPM no more than 6 months after passing the exam.

Approved exams

Applicants for initial certification must provide proof they have passed an exam from an organization accredited by the ANSI-CFP Accreditation Program."

FMC^® Food Managers Certification, FoodManagersCertification.com is an ANAB-CFP (ANSI-CFP) accredited program for Food Protection Manager Certification.

Per the Mississippi State Department of Health, "A certified food manager is required in all food facilities. A list of approved courses for ANSI (ANAB) accredited food protection manager certification can be found by visiting anabpd.ansi.org."

FMC^® Food Managers Certification FoodManagersCertification.com is an ANSI-CFP (ANAB-CFP) accredited program for Food Protection Manager Certification.

Per the Montana Department of Public Health & Human Services, "Montana recognizes certification from programs that are ANSI-CFP accredited. While many certifications are offered by these programs only Food Manager Certification is required by the State of Montana."

FMC® Food Managers Certification, FoodManagersCertification.com is an ANAB-CFP (ANSI-CFP) accredited program for Food Protection Manager Certification.

Per the New Hampshire Department of Health and Human Services, "At least one CFPM must be present at all times when food employees are preparing food. Food establishments that have at least one CFPM on staff shall not be required to have the CFPM present during hours of operation when no food preparation is taking place or when food preparation is limited to reheating commercially prepared food or ready to eat food; or

Food establishments having 5 food employees or less on duty are required to have only one certified food protection manager on staff who is available, although not required to be present, during all hours of operation."

Per the New Hampshire FAQ document:

"Q5. How does one become a CFPM? A. In order to obtain certification of a food protection manager, a person must pass a food safety certification examination and be issued a certificate from one of the following accredited certification organizations, or by a program developed by one of these organizations, recognized by the Conference for Food Protection (CFP). A current list of accredited programs can be found at ANAB - ANSI National Accreditation Board"

To become a certified food protection manager, individuals must pass a food protection manager certification exam from an ANAB approved provider such as FMC® Food Managers Certification by EduClasses®.

Per the New Jersey Food Protection Program information by the New Jersey Department of Health it states, "Only Food Protection Manager certificates issued by New Jersey accredited organizations are accepted. All New Jersey accredited organizations are listed below. Food Protection Manager certificates issued by any of the below accredited organizations are equally accepted as proof of credential."

FMC® Food Managers Certification, FoodManagersCertification.com is an ANAB-CFP accredited program and has been accepted by the State of New Jersey.

Per the New Mexico Environment Department Food Program page, it states "At least one employee at each permitted food establishment that has supervisory and management responsibility and has authority to direct and control food preparation and service must be a Certified Food Protection Manager from an accredited program.". FoodManagersCertification.com is an ANAB-CFP accredited program.

Per the New York State Department of Agriculture and Markets, "Article 20-C of the New York State Agriculture and Markets Law was recently amended to establish a food safety education certification requirement for certain retail food stores which prepare food on the premises.

The amendments require, with certain exceptions for small establishments, that every retail food store that applies for a food processing establishment license furnish evidence that an individual from within the store has been recognized as having completed an approved food safety education program. The license application is required to be accompanied by documentation which demonstrates that this food safety education requirement has been met. In most cases this documentation will be a certificate indicating an individual in a position of management or control has attended an approved course. A failure to comply with the education requirements will result in the denial of the food processing license."

New York food manager candidates must complete the NYSDAM-approved food safety training or if your in New York City you get trained and certified by New York City Health.

Though if you are employed and they want you to take an ANAB-CFP (ANSI) accredited program, then please sign up for FMC^® Food Managers Certification.

Per the Rules Governing the Food Protection and Sanitation of Food Establishments, 15A NCAC 18A .2600, it states: "At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an American National Standards Institute (ANSI)-accredited program.”.

FMC® Food Managers Certification, FoodManagersCertification.com is an (ANSI)-ANAB-CFP accredited program so it is fully accepted in the State of North Carolina.

 Per the North Dakota Department of Health & Human Services, it states:

"A Certified Food Protection Manager (CFPM) is an individual who has supervisory or management responsibility over food preparation or food service, training staff, and who has demonstrated knowledge of food safety regulations by means of passing a certification test from a recognized accredited program.

Although it is recommended that food establishments operating in North Dakota have at least one employee with supervisory or management responsibility certified, CFPM is not a requirement of the North Dakota Food Code

Food Manager Certification may be required depending on local food code ordinance and local requirements. Contact your local public health unit for additional information.

How to Become a CFPM
Pass a certification exam as listed by one of the following recognized food protection manager certification accredited programs:

ANSI-CFP Accreditation Program (Accredited) CFPM Trainings" 

FMC Food Managers Certification, FoodManagersCertification.com is an accredited program. 

 Per the Ohio Department of Health, "Beginning March 1, 2017, each risk level III and risk level IV food service operation and retail food establishment is required to have at least one employee with supervisory and management responsibility and the authority to direct and control food preparation and service that has obtained the Ohio Manager Certification in food protection."

Per the Oregon Health Authority, "In general, food manager certification is not required by law in Oregon. However, it will provide managers with in-depth knowledge of proper food safety practices for use in their facilities. Another benefit of food managers' training is that facilities with a certified food manager as the Person In Charge (PIC) will meet the Demonstration of Knowledge requirement in the Oregon Food Sanitation Rules, OAR 333-150-0000, Chapter 2. Online Food Manager Certificate Options must be ANSI-CFP Accredited"

FMC Food Managers Certification, FoodManagersCertification.com, is an accredited ANAB-CFP (ANSI-CFP) Certified Food Manager program. 

Puerto Rico has adopted the 2022 FDA Food Code. The 2022 FDA Food Code states: "The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM." 

FMC^® Food Managers Certification FoodManagersCertification.com is an ANSI-CFP (ANAB-CFP) accredited program for Food Protection Manager Certification.

Per the State of Rhode Island Department of Health, it states for Food Safety Managers, "Pass the national exam and renew their state certification every 5 years. The exam may be online, or in another state administered under secured conditions within the past 12 months. If a food safety manager certification is expired for more than six months, you must retake the 8-hour course and pass the exam before you can be recertified." 

To become a certified food manager, individuals must pass a food protection manager certification exam from an ANAB approved provider such as FMC® Food Managers Certification by EduClasses®.

Per Regulation 61-25 Retail Food Establishments, "At least one employee that has supervisory and management responsibility, the authority to direct and control food preparation and service, the ability to enforce employee health policies, and a frequent presence at the facility shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program." FoodManagersCertification.com is an accredited program. 

Per the South Dakota Department of Health, "Administrative Rules of South Dakota 44:02:07:03 to have at least one person on staff who has passed an 8-hour food service training and certification program."

To become a certified food manager, individuals must pass a food protection manager certification exam from an ANAB approved provider such as FMC® Food Managers Certification by EduClasses®.

Tennessee requires a person in charge (PIC) to demonstrate food safety knowledge by successfully passing an ANSI National Accreditation Board – Conference for Food Protection (ANAB-CFP) accredited program such as FMC® Food Managers Certification by EduClasses® to become a Certified Food Protection Manager (CFPM).

Per the US Department of Agriculture, National Agricultural Library, “No data has been reported on the Food Code status in the Northern Mariana Islands.” We suggest you contact the Commonwealth Healthcare Corporation (CHCC) for regulations pertaining to Food Protection Manager Certification in your area.

The United States Virgin Islands has adopted the 2022 FDA Food Code. The 2022 FDA Food Code states: "The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM."

FMC® Food Managers Certification FoodManagersCertification.com is an ANSI-CFP (ANAB-CFP) accredited program for Food Protection Manager Certification.

 Per the Utah Office of Administrative Rules, 26B-15a-106, it states:

"Before a person may manage a food service establishment as a certified food safety manager, that person shall submit documentation in the format prescribed by the department to the appropriate local health department indicating a passing score on a department-approved examination. To continue to manage a food service establishment, a certified food safety manager
shall:

1. (a) successfully complete, every three years, renewal requirements established bydepartment rule which are consistent with original certification requirements; and
    
2. (b) submit documentation within 30 days of the completion of renewal requirements to the appropriate local health department."

Virginia Department of Health (VDH) states on their Certified Food Protection Manager page that, "As specified in 12VAC5-421-55 of the Virginia Food Regulations food establishments (including temporary food establishments) need to have at least one employee with supervisory and management responsibility and the authority to direct and control food preparation and service who is a Certified Food Protection Manager (CFPM).".

Also, concerning accepted Food Protection Manager Certification Programs VDH goes on to state, "VDH recognizes the following Food Protection Manager Certification Programs accredited through Conference of Food Protection (CFP). A list of CFP accredited organizations is maintained by ANSI."  

This state clearly indicates that FMC^® is an accepted Food Protection Manager Certification program.

 Per the Vermont's Deparmtment of Health Retail Food Service Establishment Code there must be a Person in Charge present at all times at a food establishment when it is open.  

FMC^® is the perfect choice for getting your Certified Food Protection Manager certification for Vermont.

West Virginia's Food Safety Information Resources indicate they follow the FDA 2013 Food Code. 

West Virginia Department of Health also allow for all ANAB-CFP Certified Food Manager Courses to be accepted within the state.  This indicates that FMC^® Food Managers Certification is a fully accepted program within West Virginia.

West Virginia also indicates that give local health departments responsibility to confirm and manage inspections and permits.  Check with your local health deparmtnet on any other requirements they may have.

Wisconsin's Food Manage Requirements indicate, "Most licensed food establishments must have at least one manager or operator certified in food protection practices. Certification is required for most food establishments, but not all. The new food code allows for an exemption in the following situations: prepackaged retail food establishments (meal and non-meal), when handling only fresh fruits or produce; transient events; and micro markets. Operators of Transient Retail Food Establishments are exempt from this requirement. Only DATCP establishments that engage in retail food activities are required to have a certified food protection manager.

To meet regulatory requirements, required personnel must post the exam certificate, taken within the past 5 years, in public view and available for review by inspection staff. Small operators must post the course completion certificate. 

The operator or manager of an establishment that is new or undergoing a change-of-operator must have a food manager with the appropriate credential within the first 90 days after opening. With the exception of small operators, all food managers are required to take and pass an approved exam every 5 years. Small operators that have 5 or fewer food handlers that have a food manager that has already taken the full certification exam and is renewing within 90 days after the expiration date of their initial certified food manager credential may use the Food Safety for Small Operators (Recertification) course to meet the requirement. Any food manager whose credential is not renewed within 90 days after the expiration date is required take and pass an approved exam."

Also, per the Wisconsin Food Code, Food Establishments notes "FOOD ESTABLISHMENTS meeting the applicability requirements specified in § 12–101.11 are required to employ at least one individual who is a certified food manager that holds a valid certificate of food protection practices as required in s. 97.33 (1r), Stats.". 

FMC Food Manager Certification is an ANSI (ANAB-CFP) accredited Food Manager Certification exam; therefore it is accepted in Wisconisin per the Wisconsin Food Code.

As per the Wyoming Food Rule, the individual designated as the "person in charge" must demonstrate comprehension of:

1. Preventing foodborne illnesses
2. Applying HACCP principles
3. Understanding the requirements of the Rule

The Rule outlines two methods for fulfilling this requirement. Firstly, one can effectively respond to the inspector's inquiries pertaining to the particular foodservice establishment or processing plant.

Alternatively, one can attain certification as a food protection manager by passing an accredited test, such as the ANAB-CFP Accredited Certified Food Protection Manager provided by EduClasses Food Managers Certification.

Although not mandated at the state level, certain Wyoming counties enforce stricter regulations. For instance, as of January 1, 2015, Teton County mandates that every licensed establishment have at least one employee holding supervisory and managerial responsibilities certified as a food protection manager.

Fortunately, most establishments recognize ANAB-CFP accredited programs. Nevertheless, it's prudent to verify additional training requirements with your local health department and employer.