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  • State Regulations

     Learn about the various state regulations concerning Food Manager Certification.

    What are the Certified Food Manager regulations for Minnesota?

     Per the Minnesota Department of Health, "If you have never been a Minnesota CFPM:

    1. Attend a training course and pass an approved exam.
    2. Mail initial application, exam certificate and $35 fee to MDH, PO Box 64495, St. Paul, MN 55164-0495.
    3. Apply for initial CFPM no more than 6 months after passing the exam.

    Approved exams

    Applicants for initial certification must provide proof they have passed an exam from an organization accredited by the ANSI-CFP Accreditation Program."

    FMC® Food Managers Certification, FoodManagersCertification.com is an ANAB-CFP (ANSI-CFP) accredited program for Food Protection Manager Certification.

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