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You can find this recipe at El Restaurante. 

Grito de Dolores

Makes 1 cocktail  

½ oz. Guayacura Damiana Liqueur

1 oz. Los Amantes Mezcal Joven

1 oz. Siembra Azul Tequila Blanco

1 oz. Lime

¾ oz. Dainzu Agave Nectar

1/10 of a serrano

¼ guava

Muddle the Serrano, guava, and agave nectar in a mixing glass. Add the rest of the ingredients; ice and shake. Double strain over ice into a rocks glass with one half of the glass rimmed with with Dainzu Hibiscus & Rose Salt, the other half rimmed with Dainzu Pasilla & Cinnamon Salt.

Courtesy of Chef Junior Merino